I like to take a can of tuna with me on our hikes: It can be eaten cold, the cans have a comfortable size, it tastes awesome with yogurt and Sambal Oelek on knäcke or rye bread.....and: It makes an awesome stove!
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| Tuna eaten but still a lot of oil left. |
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| The wick: A 2-3 cm wide strip of cardboard. You can also use toilet paper rolled into a "rope". |
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| Roll the wick in to a spiral and let it soak in oil for some minutes. |
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| Set the wick on fire. I put the tuna can into the fire base of my Kelly Kettle. |
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| Set the wick on fire. I put the tuna can into the fire base of my Kelly Kettle. |
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| It smells fishy... |
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| The stove burns hot and soon the water in the Kelly Kettle boils. |
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| DO NOT extinguish the fire with water. Simply put a/the lid over and it will go out after a few seconds. You will be surprised how much oil is left and how many times you can use the same "stove". |
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