The egg would be held in place by two stick wedged in the right places. This however is not always a reliable method, so I started to use a whisk. Yes, a whisk. You probably have 1-3 in your household.
Check it out:
You need: An egg, a whisk and a Kelly Kettle. |
Take off the whisks handle and.... |
...insert egg. |
Put the whisk & egg in the KK`s spout. Wrapping everything in tinfoil is optional but speeds everything up. |
Keep the Kelly Kettle fed with water & fuel |
A steamy affair... |